There’s something special happening in the kitchen at Twin Owls Steakhouse, and his name is Chef Cole.

After years of working behind the scenes as our trusted sous chef, Chef Cole has stepped into the spotlight—bringing bold creativity, Colorado flavors, and his signature warmth to our new seasonal menu. If you’ve dined with us before, you’ve likely already tasted his touch—but now, he’s shaping every plate with purpose.

🍽️ A Menu Rooted in the Rockies

Chef Cole’s approach is grounded in classic steakhouse elegance with a modern, elevated edge. Think locally sourced meats, creative sauces, and house-made comfort dishes—always designed to complement the mountain air and relaxed elegance of our space.

Highlights from the current menu include:

  • Gochujang BBQ Chicken Thighs served with roasted broccolini, crispy onions, and creamy house-made mac & cheese

  • Colorado Rack of Lamb crusted in pistachios and Dijon, served with seasonal roasted root vegetables

  • Smoked Salmon Crostini with lemon caper whipped cream cheese and fresh raspberries

Whether you’re joining us for a date night, a post-hike dinner, or a celebratory meal, expect thoughtful details, elevated flavors, and a menu that feels as welcoming as the space itself.

👨‍🍳 About Chef Cole

A Colorado native and longtime part of the Twin Owls family, Cole brings a deep understanding of both our guests and our culinary roots. With a genuine passion for quality and presentation, he’s crafted a menu that honors tradition while offering something exciting and new with each dish.

🍷 Come See (and Taste) What’s New

Pair your dinner with a glass of wine from our carefully curated list, and enjoy live music Wednesdays through Saturdays—all with stunning mountain views from our dining room at Taharaa Mountain Lodge.

Chef Cole’s creations are waiting.

Reserve your table and taste what’s next at Twin Owls Steakhouse